les quatre chevilles
workspace in the old town
Lunch and Learn: Burns Brunch, Bowls and Suppers
ven. 20 janv.
|Edinburgh
Bring your lunch and listen to The No-Fuss Gourmets talk about how to prepare haggis in different way for different styles of Burns celebration.
Time & Location
20 janv. 2023, 12:10 – 12:50
Edinburgh, 50 St Mary's St, Edinburgh EH1 1SX, UK
About the event
At this event you'll learn how to create non-traditional Burns menus and bring the experience of the world's most feared dish to family and friends at home and abroad.
About the No-Fuss Gourmets
Sharon and Kim are cofounders of The No-Fuss Gourmet, a website that grew out of a shared passion for food. Our philosophy on cooking is that good food is transformative. It can change your mood, outlook and preconceptions.
We find our philosophy on food is reflected in our menus and shows. Whether simple or complex dishes, the journey from shopping to serving should be enjoyed. .Watch us cook here
Our Haggis History