At this event you'll learn how to create non-traditional Burns menus and bring the experience of the world's most feared dish to family and friends at home and abroad. 

About the No-Fuss Gourmets

Sharon and Kim are cofounders of The No-Fuss Gourmet, a website that grew out of a shared passion for food. Our philosophy on cooking is that good food is transformative. It can change your mood, outlook and preconceptions.

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We find our philosophy on food is reflected in our menus and shows. Whether simple or complex dishes, the journey from shopping to serving should be enjoyed. Watch us cook here.

Our Haggis History

Kim and I have enjoyed haggis where ever it's on the menu. Everytime we see it we are excited to try the chefs idea. We've been to Burns Suppers in Edinburgh, London and New York, but our cooking doesn't know those boundaries and even includes Chinese snacks.

Where can I buy the book? 

Download the ebook here.